LA CUISINE PRIVÉE
SEASONAL DINING EXPERIENCE located in a lush maple forest offering a menu curated around local harvest.
- Very tasty and delicious cuisine!! Great service! Will definitely go back and I highly recommend
La Cuisine Privée!! -
- Seasonal fresh ingredients, beautiful atmosphere and friendly service. High Quality experience. -
- We loved our supper experience. Highly recommend trying it out. We will be back!!!! -
LA CUISINE PRIVÉE is a bring your own wine seasonal restaurant located in a lush maple forest in Ormstown QC (Montérégie region).
Working in collaboration with the BRIX 66 maple syrup producers.
The dinning room now run by Chef Jordan James & family.
Chef Jordan James has been the head chef since it's grand opening in 2017, and is looking forward to continue offering a top quality dining experience.
OPENED FOR IN-DINING:
MAPLE SERVICE March & April
SUMMER SERVICE July
AUTUMN SERVICE October
Bring Your Own Wine.
Reservations Mandatory.
HEAD CHEF JORDAN JAMES
TABLE D'HÔTE
QUALITY SEASONAL HARVEST DISHES
LA CUISINE PRIVÉE offers a bring your own wine seasonal in-dining Brunch & Evening service FRIDAY, SATURDAY, & SUNDAY during the local harvesting seasons. We pride ourselves in our fresh top quality meals using locally grown produce.
Bring Your Own Wine.
RESERVATIONS MANDATORY
Preview the menus below and reserve now at reservations@lacuisineprivee.com or calling (514) 898 - 2319
PRIVATE BOOKINGS
WEDDING, PRIVATE, OR CORPORATE
LA CUISINE PRIVÉE offers private bookings for all types of weddings, large groups, or corporate parties.
The dining area and mezzanine can comfortably fit 80 people or more and offers a rustic, elegant, and warm dining atmosphere.
Don't hesitate to contact us for more details.
Bring your own wine. Reservation mandatory.