LA CUISINE PRIVÉE
SEASONAL DINING EXPERIENCE
offering menus curated around local harvest.
- Very tasty and delicious cuisine!! Great service! Will definitely go back and I highly recommend
La Cuisine Privée!! -
- Seasonal fresh ingredients, beautiful atmosphere and friendly service. High Quality experience. -
- We loved our supper experience. Highly recommend trying it out. We will be back!!!! -
HEAD CHEF JORDAN JAMES
LA CUISINE PRIVÉE
is a family owned food experience catering company, offering menus curated around the local farming harvests.
Head chef Jordan James is passionate about offering top quality menus showcasing local producers.
Currently offering a bring your own wine Brunch & Evening service located in a lush maple forest.
This seasons in-dining experience is held at the Brix 66 establishment.
OPENED FOR IN-DINING:
MAPLE SERVICE
March 3rd until May 7th 2023
Bring Your Own Wine
TABLE D'HÔTE MENUS
QUALITY SEASONAL HARVEST DISHES
LA CUISINE PRIVÉE offers a seasonal in-dining Brunch & Evening service FRIDAY, SATURDAY, & SUNDAY during the local harvesting seasons.
Simple top quality meals using locally grown produce.
Bring Your Own Wine.
RESERVATIONS SUGGESTED
Preview the menus below and reserve now at reservations@lacuisineprivee.com or calling (514) 898 - 2319
PRIVATE BOOKINGS
WEDDING, PRIVATE, OR CORPORATE
LA CUISINE PRIVÉE offers private bookings for all types of weddings, large groups, or corporate events.
The dining area and mezzanine can comfortably fit 90 people and offers a rustic, elegant, and warm atmosphere.
Don't hesitate to contact us for more details.