top of page
Family owned mobile catering & seasonal dining service offered within
the Haut-Saint-Laurent & Montéregie region.
- Established in 2021 -
We invite you to try our unique food services, with seasonal menus
showcasing locally grown ingredients & products.
SEASONAL DINING EXPERIENCES:
February 14- Valentine's Day
March & April - Maple Syrup Season
May 10 - Mother's Day
September & October - Fall Harvest Season
Co-owner & Chef
JORDAN JAMES
Chef Jordan James, at a young age, obtained a degree in Professional Cooking from St. Pius X Culinary Institute of Montreal and now has over 20 years of restaurant industry experience behind him.
He is proud to offer gourmet experiences through
1/3
Co-owner & Secretary
RONDA DEROCHER
1/4
Maître d'hôtel
GAVIN
1/2
Waitresses
GRACE & REBECCA
1/3
Including many more talented & dedicated individuals!
bottom of page