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Couple owned food catering & seasonal dining offered within
the Haut-Saint-Laurent & Montéregie region.
- Established in 2021 -
We invite you to try our unique food catering services, with menus
inspired by the seasonal local produce & ingredients.
SEASONAL DINING EXPERIENCES:
February 14- Valentine's Day
March & April - Maple Syrup Season
May 10 - Mother's Day
September & October - Fall Harvest Season
Co-owner & Chef
JORDAN JAMES
Chef Jordan James, at a young age, obtained a degree in Professional Cooking from St. Pius X Culinary Institute of Montreal and now has over 20 years of restaurant industry experience behind him.
He is proud to offer gourmet experiences through
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Co-owner & Secretary
RONDA
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Maître d'hôtel
GAVIN
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Waitresses
GRACE & REBECCA
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Including many more talented & dedicated individuals!
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