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BBQ DRY RUB - Spice mix
Size: 4 fl. oz spice jar

Best used on chicken or porc as a dry rub before cooking.
*No salt added

Ingredients & Allergens:
Garlic, Onion, Mustard, Smoked & reg. Paprika, Oregano, Ground Rosemary.
Contains: Mustard.


  • Add salt and pepper to protein before adding the dry rub spice mix.  "No salt = No flavor!"
  • Generously sprinkle BBQ DRY RUB spice mix as desired on chicken or pork. Spread the spice evenly all over the protein. 
  • Bake in the oven, roast or grill as desired. 
  • Great to eat as is or use as a base before adding glazes or sauces.

BBQ DRY RUB - Spice mix

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