BBQ DRY RUB - Spice mix
Size: 4 fl. oz spice jar

Best used on chicken or porc as a dry rub before cooking.
*No salt added

Ingredients & Allergens:
Garlic, Onion, Mustard, Smoked & reg. Paprika, Oregano, Ground Rosemary.
Contains: Mustard.

Directions:
Add salt and pepper to protein before adding the dry rub spice mix.  "No salt = No flavor!"
Generously sprinkle BBQ DRY RUB spice mix as desired on chicken or pork. Spread the spice evenly all over the protein. 
Bake in the oven, roast or grill as desired. 
Great to eat as is or use as a base before adding glazes or sauces.