Chef's Secret dry rub spice - No salt added.
Best used on chicken or porc as a dry rub before cooking.

Directions:
Add salt and pepper to meat before adding the rub. Sprinkle Chef's Secret dry rub spice as desired on chicken or pork. Spread the spice evenly all over. Bake in the oven or grill.
Great to eat as is, or as a base for glazes/sauces.

Size: 4 fl. oz spice jar

Product of Québec