LA CUISINE PRIVÉE
is a family owned catering & mobile seasonal dining experience. Established in 2021 by head chef Jordan James & his wife Ronda Derocher.
Offering deliciously unforgettable table d'hôte menus based on the local farm harvests & products.
We invite you to try our unique services,
using locally grown seasonal ingredients.
MOBILE IN-DINING EXPERIENCES:
March & April - Maple Syrup Season
July - Fresh Summer Season
October - Fall Harvest Season
NEXT LOCATION:
LIVINGSTONE BREWING
2150 Chem. de Covey Hill, Franklin, QC J0S 1E0
CHEF JORDAN JAMES
Chef Jordan James has over a decade of cuisine experience.
His passion for cooking started at a young age and in 2006 he obtained a degree in French Cuisine.
He become head chef in 2014 working under many local names and is now offering his own locally curated menus under
LA CUISINE PRIVÉE
