LA CUISINE PRIVÉE
A mobile catering & seasonal in-dining service offered within
the Haut-Saint-Laurent & Montéregie region.
- Established in 2021 -
We invite you to try our unique food services, with menus
showcasing locally grown seasonal ingredients & products.
SEASONAL DINING EXPERIENCES:
February 14- Valentine's Day
March & April - Maple Syrup Season
May 11 - Mother's Day
September & October - Fall Harvest Season
NEXT DINING LOCATION:
Held at LES VERGERS IVANHOE FAILLE
2232 Mnt Brooks, Franklin, QC J0S 1E0
CHEF JORDAN JAMES
Chef Jordan James, at a young age, obtained a degree in Professional Cooking from St. Pius X Culinary Institute of Montreal and now has over 20 years of restaurant industry experience behind him.
He is proud to now offer his seasonal locally curated menus with
LA CUISINE PRIVÉE
