The Autumn evening menu is now available for pickup.

FRIDAYS & SATURDAYS ONLY from 5:00 PM - 8:00 PM until Nov. 4th 2023:
Price: $62.00 (+ taxes) per person
- Warm & ready to eat -

Includes:

SOUP:
SWEET POTATO & HAZEL NUT
Creamy sweet potato & tomato* soup. Topped with hazel nuts & charred scallions.Served with grilled black garlic** bread.
*Roma tomatoes from our family farm
**Black garlic from Farmworx l'ail noir

STARTERS:
TINTO BUFFALO SAUSAGE
Water buffalo sausages* in a red wine Tinto sauce, with pearl onions &cherry tomatoes.
*Water buffalo sausages from Fertile Valley Farm

BUTTERNUT TARTAR
Roasted butternut squash*, red pepper, green onion & honey** on layeredcaramelized pears & onion cream cheese. Served with rosemary crostini.
* Butternut squash from Caravias Farm
**Honey from Elmer Bonham

MAINS:
COUNTRY GRATIN
Broiled cheese* gratin with nordic shrimp, french shallots, white wine** & potatoes.
*Cheese from Fromagerie Le Métayer
**White wine from Domaine Des Salamandres

CIDER BRAISED PORK
Cider slow roasted pork with burnt apples & bacon* bitsTopped with a flaky pastry** & sage.
*Bacon from Boucherie Viau
**Flaky pastry from Chartrand Bakery

GRAIN & HARVEST SALAD
Mixed grains with grilled corn, pumpkin confit* & autumn vegetables.Topped with our house made sweet nasturtium infused vinegar** dressing.
*Pumpkin confit from Le Marinier
**Nasturtium infused vinegar from La Cuisine Privée

DESSERT:
PEAR & APPLE CRUMBLE
Brown sugar baked pears* & apples** topped with an oat &pumpkin seed crisp.
*Pears from Philion Orchards
**Apples from Stevenson Orchards

Enjoy our locally curated evening menu in the comfort of your own home!

EVENING pick-up FRIDAY & SATURDAY ONLY from 5:00 PM - 8:00 PM until Nov. 4th 2023:

La Cuisine Privée
3240 chemin Erskin
Ormstown QC
J0S1K0