The Autumn brunch table d'hotes menu is now available for pickup.

SUNDAY ONLY from 11:00 AM - 2:00 PM until Nov. 5th 2023:
Price: $45.00 (+ taxes) per person
- Warm & ready to eat -

Includes:

STARTER:
SWEET POTATO & HAZEL NUT
Creamy sweet potato & tomato* soup. Topped with hazel nuts & charredscallions. Served with fresh dinner rolls** & house made herb butter.
*Roma tomatoes from our family farm
**Fresh dinner rolls from Chartrand bakery

MAINS:
AUTUMN BEER BREAD GRILLED CHEESE
Caramelized apples" & onions in a grilled cheese.Made using our house made beer** bread.
*Apples from Stevenson Orchards
**Beer from Livingstone Brewery

BUTTERNUT LATKES
Butternut squash* and potato latkes served with a whipped pumpkin spice butter.
*Butternut squash from Ferme Caravias

CANDIED GRILLADES
Candied grillades* with a bbq spice rubTossed in maple syrup**
*Grillades from Boucherie Poirier
**Maple syrup from Brix 66

PUMPKIN CHEDDAR BREAKFAST STRATA
A slow-baked egg casserole made with pumpkin*, croutons, Dijon & cream.Topped with cheddar** & chives.
*Pumpkin from Caravias Farm
**Cheddar from Fromagerie Le Métayer

POTATOES & PEAR KETCHUP
Seasoned potatoes, sautéed with red peppers & onions.Served with a house made pear* ketchup.
*Pears from Philion Orchards

GRAIN & HARVEST SALAD
Mixed grains with grilled corn, marinated beets & autumn vegetablesTopped with our a sweet nasturtium infused vinegar* dressing.
*Nasturtium infused vinegar from La Cuisine Privée

DESSERT:
CARAMEL APPLE FRITTERS
Classic apple* fritters tossed in brown sugar & cinnamon.Drizzled with a spiced maple caramel.
*Apples from Stevenson Orchards

Enjoy our locally curated brunch menu in the comfort of your own home!

BRUNCH pick-up SUNDAY ONLY from 11:00 AM - 2:00 PM until Nov. 5th 2023:

La Cuisine Privée
3240 chemin Erskin
Ormstown QC