LA CUISINE PRIVÉE is a seasonal dining experience that was founded in 2021.
Here to offer you an unforgettable visit, with menus based on the local farm cultivation & harvests.
We invite you to try our unique services, using locally grown seasonal real ingredients.
SEASONS FOR IN-DINING:
March & April - Maple Season
July - Summer Season
September & October - Autumn Season
Our incredible team goes above and beyond to make sure your experience is a memorable one.
Each one of them is a GEM that we happy to have the honour of working with!
CHEF JORDAN JAMES
Chef Jordan James has over a decade of cuisine experience behind him. His passion for cooking started at a very young age and in 2006 he obtained a degree in French cuisine.
He become a head chef in 2014 working under many local names, and is now grateful for the opportunity to offer his own locally curated menus under his own directive
LA CUISINE PRIVÉE